Friday, May 18, 2012

Tarts


Yesterday, my friend Emily and I ate homemade pizza together, then spent most of the evening making tarts. (Want the recipe? Just cookie-cutter some piecrust dough, fill it with pastry cream, and top it with berries and apricot glaze.) The finished product inspired much photo-taking, and we celebrated by burning her homework in our fire pit while eating mint chocolate chip ice cream. Christian and Zach soon joined us, and we all stayed up until two in the morning talking about theology, philosophy, and linguistics.
As Calvin would say, “I consider this day seized.”


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